Make Your Own Magnum in Cebu!

Who wouldn’t be giddy with the great news of Magnum Pleasure Store opening in Cebu? Cebuano pleasure seekers are in for a real treat as Magnum opens its Make your Own Magnum  at SM Seaside City today, 17 November 2016.

So how do you make your own Magnum? 
The process is real simple and quick – it takes less than three minutes to customize and over 200,000 different combinations. At the counter, Pleasure Seekers select a “naked” Magnum bar of silky Vanilla or rich Chocolate ice cream, as well as a Belgian chocolate coat amongst white, milk or dark chocolate. Next, the now-coated Magnum bar is sprinkled with toppings that range from the classics like marshmallows or crunch balls; special, luxurious toppings like freeze-dried raspberries or pistachios; or adventurous toppings like chili or sea salt flakes. Finally, your the creation is drizzled with a choice of white, milk or dark chocolate, and then finally topping it off with an M coin. The finished product, a customized Belgian chocolate masterpiece of your own dreaming, is yours to enjoy.

If it’s your first time to make one and a bit not sure on what combination you want to make, maybe you want to try the Magnum Doyzkie Bar? haha! If you like your Magnum Bar to be extra milky and silky but gives out  a nutty crunch and a tinge of floral taste, then this Magnum concoction is perfect!

The  Doyzkie Magnum Bar is a silky Vanilla Ice Cream dipped in white Belgian chocolate then topped with Roasted Almonds, Pistachios and Rose Petals, then drizzled with dark chocolate.

Or maybe the Nerdy Doyzkie Magnum Bar? It’s a rich chocolate Ice cream in White Belgian Chocolate Dip topped with Roasted Almonds, Rose Petals and Nerds Candy, drizzled with milk chocolate.

Each customized Magnum Bar is at only PhP120. Want to make your own Magnum for FREE? Check out iLuvCebu.com on the deets  on how to score one!